A space where waste is transformed into new resources, the land regains its fertility, and sustainability is learned by doing.

• Circular economy: Every day, we transform approximately 30 kg of organic waste generated by Bar Alquímico into high-quality compost, returning nutrients to the soil and turning waste into new resources.
  
• Glass upcycling: Glass bottles generated by Bar Alquímico are crushed and transformed into sand, reducing waste and creating a material that can be utilized in various applications.
  
• Agroecological farming: We grow fruits, herbs, and vegetables through practices that respect biodiversity and natural cycles, promoting healthy food and more resilient ecosystems.
  
• Soil regeneration: Through compost and bio-preparations made with natural ingredients, we restore soil fertility and strengthen the development of our crops.
  
• Living laboratory: The farm is a learning space where students from the Hospitality School, producers, and the Alquímico team learn about the journey of the ingredients, from soil care and cultivation to their application in the kitchen and mixology.

A space where waste is transformed into new resources, the land regains its fertility, and sustainability is learned by doing.

• Circular economy: Every day, we transform approximately 30 kg of organic waste generated by Bar Alquímico into high-quality compost, returning nutrients to the soil and turning waste into new resources.
  
• Glass upcycling: Glass bottles generated by Bar Alquímico are crushed and transformed into sand, reducing waste and creating a material that can be utilized in various applications.
  
• Agroecological farming: We grow fruits, herbs, and vegetables through practices that respect biodiversity and natural cycles, promoting healthy food and more resilient ecosystems.
  
• Soil regeneration: Through compost and bio-preparations made with natural ingredients, we restore soil fertility and strengthen the development of our crops.
  
• Living laboratory: The farm is a learning space where students from the Hospitality School, producers, and the Alquímico team learn about the journey of the ingredients, from soil care and cultivation to their application in the kitchen and mixology.

• Circular economy: Every day, we transform approximately 30 kg of organic waste generated by Bar Alquímico into high-quality compost, returning nutrients to the soil and turning waste into new resources.
  
• Glass upcycling: Glass bottles generated by Bar Alquímico are crushed and transformed into sand, reducing waste and creating a material that can be utilized in various applications.
  
• Agroecological farming: We grow fruits, herbs, and vegetables through practices that respect biodiversity and natural cycles, promoting healthy food and more resilient ecosystems.
  
• Soil regeneration: Through compost and bio-preparations made with natural ingredients, we restore soil fertility and strengthen the development of our crops.
  
• Living laboratory: The farm is a learning space where students from the Hospitality School, producers, and the Alquímico team learn about the journey of the ingredients, from soil care and cultivation to their application in the kitchen and mixology.